Services
What I do.
I run tastings, help with cellars, train restaurant staff and work with wineries and venues. If it involves wine, I'm happy to have a look.
01
Tastings
A relaxed evening with friends, something for work, or a tasting built around a region. You don't need wine expertise. An interest in trying something is plenty.
We can shape it around a place, a style, a meal, or a few bottles you want to understand better.
02 · Cellars
Cellar design
and stocking
Some cellars are pure function and some need to be decorative. Most are somewhere in between.
I can help work out the racking and layout, and stock it with wine that suits how you drink and the space you have.
Corks stay on their side. Screw tops can stand. Temperature, light, access, bottle sizes and room to grow all matter.
03
Staff training
Think of me as a hired sommelier. I work with restaurant staff so they understand the list, feel comfortable talking about it and can help people choose a bottle.
04
Other wine work
I also work with wineries and venues on representation, promotions, pairing menus, wine lists and events.
Everything is quoted for the job.
Have something in mind?
Tell me about it. I’d be happy to have a chat.